Another Hit!

Ingredients



•5 pounds potatoes, peeled and cubed


•3/4 cup sour cream


•1/2 cup milk


•3 tablespoons butter


•Salt and pepper to taste


•3 cups (12 ounces) shredded cheddar cheese blend, divided


•1/2 pound sliced bacon, cooked and crumbled


•3 green onions, sliced


Directions


•Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.


•Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings.

Note:  I was only making this for Scott and I, so I reduced the recipe quite a bit.